Another new restaurant for us on our last trip to Destin was The Great Southern Cafe in Seaside. This restaurant, The Bay, and a few others are owned by Chef Jim Shirley. If you haven't been to Seaside, you should go. It's a great place! However, parking can be an issue - especially in the summer. Since we were there in October, parking wasn't a problem. The Great Southern Cafe is right in middle of all the action in Seaside; located across the street from the ocean.
One of my favorite dishes is beef short ribs, so when I saw the Grits and Grillades, I knew I had to try it. It's slow-roasted beef in a rich Shiraz stew, served over smoked Gouda grits (another favorite). If you're not a fan of grits, you can also get it served over mashed potatoes. What an explosion of flavor! Sooo good!
Buddy had the Grits à Ya Ya - which is blackened shrimp with sautéd applewood-smoked bacon, spinach, portobello mushrooms, and cream served over smoked Gouda cheese grits. He loved it! I thought it was good, but while I love shrimp, blackened is not my favorite version.
83 Central Square
Santa Rosa Beach, FL 32459
Hours: Daily - Breakfast 8:00am - 11:00am, Lunch 11:00am - 4:00pm, Dinner 4:00pm - at least 9:30pm
Phone: 850-231-7327
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