Recipe: Mouth-Watering Peruvian Chicken

Several years ago, a friend of my mine raved about a chicken dish in a Peruvian restaurant. She called it "crack chicken" because it was so good you just couldn't stop eating it! I ended up with a recipe, and I can't for the life of me remember whether she gave it to me or if I found it on the internet. If anyone remembers, let me know so I can give credit!

Anyway, the chicken is so delicious, I thought I'd share it with you!



Directions:
Mix first 8 ingredients together.


Wash chicken with lemon water and remove excess fat. With a large carving fork, poke deep holes all over chicken. Now rub the marinade all over inside/outside chicken, then seal the chicken in a plastic bag and marinate overnight in refrigerator.


The next day: Remove chicken from bag and dilute marinade in bag with 1 TBSP. water.


Place chicken on rotisserie (45-55 min) or in baking dish (30-40 min. at 350 degrees), basting with marinade every 10 minutes.


This chicken is just bursting with flavor - just be careful not to overcook it or it will be too dry!

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