Anyway, the chicken is so delicious, I thought I'd share it with you!
2 1/2 TBSP. garlic powder
1 TBSP + 1 tsp. cumin
4 TBSP. white vinegar
2 1/2 TBSP. paprika
2 tsp. freshly ground black pepper
3 TBSP. white wine
3 TBSP. vegetable oil
3/4 tsp. salt
3-4 lb. chicken
juice of 1 lemon mixed with 1 qt. cold water
Mix first 8 ingredients together.
(dry ingredients before wine, vinegar, & oil were added)
Wash chicken with lemon water and remove excess fat.
With large carving fork, poke deep holes all over chicken.
Rub the marinade all over inside/outside chicken.
Seal chicken in plastic bag and marinate overnight in refrigerator.
Remove chicken from bag and dilute marinade in bag with 1 TBSP. water.
Place chicken on rotisserie (45-55 min) or in baking dish (30-40 min. at 350 degrees), basting with marinade every 10 minutes.
This chicken is just bursting with flavor - just be careful not to overcook it or it will be too dry!
Do you have a favorite chicken recipe?
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